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Hours of Operation:
Monday to Wednesday: 11 am to 8 pm
Thursday to Saturday: 11 am to 9 pm
Sunday: Closed

The Olympia first opened as The Olympia Candy Works in 1906.  Customers could watch soda jerks create ice cream fantasies and buy handmade chocolates and candies. When owner Mr. Bakogeorge retired, he sold the business to Chris Tozios, who re-named it The Olympia Tea Room.  When Mr. Tozios died, his wife ran the Tea Room for almost 50 years.  It was a popular place to sip cherry cokes, eat fries and chocolate sundaes while listening to juke box music.  Around 1980, the restaurant was sold to the Karkabasis.  They renovated and renamed it The Olympia Restaurant Cafe and Bar.  In 1993, daughter Nicki and her husband, Costas Dedes took over, eager to reinforce its Greek roots, to reflect the Mediterranean flavour, added the sidewalk patio and introduced a menu featuring their own family's Greek recipes.